| Estrogen DNA Adduct Ratio1 | |||||
| T1 (95% CI) | T2 (95% CI) | T3 (95% CI) | Coefficient (SE)2 | P-value3 | |
| Nutrients | |||||
| Energy | 17.5 (9.2 - 25.7) | 19.8 (13.8 - 25.8) | 27.3 (19.6 - 34.9) | 0.02 (0.10) | 0.85 |
| Tertilecutpoints (kcal/d) | <1686 | 1820 - 2069 | 2070 - 3183 | ||
| Fat | 18.9 (10.7 - 27.1) | 25.8 (18.8 - 32.8) | 21.3 (10.9 - 31.7) | 0.17 (0.18) | 0.33 |
| Tertilecutpoints (g/d) | <64.2 | 67.5 - 85.5 | 86.4 - 148.3 | ||
| Carbohydrate | 19.7 (14.9 - 24.5) | 19.0 (15.6 - 22.5) | 19.9 (15.5 - 24.3) | −0.52 (0.18) | 0.01 |
| Tertilecutpoints (g/d) | <185.3 | 190.6 - 250.9 | 255.0 - 378.5 | ||
| Total sugars | 20.3 (10.6 - 30.0) | 15.6 (8.6 - 22.6) | 29.3 (21.2 - 37.4) | −0.26 (0.16) | 0.11 |
| Tertilecutpoints (g/d) | <75.7 | 78.1 - 114.0 | 116.4 - 202.9 | ||
| Protein | 13.6 (5.0 - 22.1) | 25.2 (19.2 - 31.1) | 27.3 (18.7 - 35.9) | 0.18 (0.17) | 0.27 |
| Tertilecutpoints (g/d) | <68.0 | 70.0 - 88.8 | 89.0 - 132.8 | ||
| Total dietary fiber | 21.6 (13.0 - 30.2) | 20.2 (14.1 - 26.4) | 23.7 (16.4 - 31.1) | −0.22 (0.15) | 0.14 |
| Tertilecutpoints (g/d) | <14.2 | 14.5 - 19.5 | 19.7 - 49.4 | ||
| Caffeine | 24.3 (16.3 - 32.4) | 19.1 (13.4 - 25.5) | 21.8 (13.1 - 30.5) | 0.07 (0.13) | 0.64 |
| Tertilecutpoints (mg/d) | <71.1 | 75.8 - 193.4 | 196.5 - 570.7 | ||
| Alcohol | 24.7 (17.3 - 32.2) | 24.3 (16.2 - 32.5) | 19.0 (11.5 - 26.5) | −0.10 (0.11) | 0.36 |
| Tertilecutpoints (g/d) | 0 | 0.01 - 0.3 | 0.5 - 39.9 | ||
| Food Groups (servings/d) | |||||
| Fruit and vegetable | 25.3 (17.6 - 32.9) | 20.8 (14.5 - 27.0) | 20.8 (14.7 - 26.9) | −0.28 (0.13) | 0.03 |
| Tertilecutpoints | <3.7 | 3.8 - 5.6 | 5.7 - 11.7 | ||
| Fruit | 19.6 (11.0 - 28.1) | 23.1 (15.6 - 30.6) | 23.5 (15.9 - 31.0) | −0.13 (0.14) | 0.35 |
| Tertilecutpoints | <0.93 | 0.94 - 2.1 | 2.2 - 7.1 | ||
| Vegetables | 25.6 (18.3 - 32.9) | 23.7 (18.4 - 28.9) | 17.9 (10.8 - 24.9) | −0.27 (0.10) | 0.01 |
| Tertilecutpoints | <2.35 | 2.36 - 3.60 | 3.62 - 6.60 | ||
| Grains, refined | 14.9 (6.3 - 23.5) | 25.9 (19.4 - 32.5) | 25.1 (16.6 - 33.8) | 0.14 (0.11) | 0.22 |
| Tertilecutpoints | ≤3.2 | 3.21 - 4.7 | 5.1 - 12.6 | ||
| Grains, whole | 20.2 (10.7 - 29.7) | 18.3 (11.7 - 24.9) | 26.2 (18.5 - 33.9) | −0.10 (0.15) | 0.49 |
| Tertilecutpoints | <0.64 | 0.64 - 1.8 | 1.9 - 5.6 | ||
| Meat and poultry | 17.3 (9.3 - 25.3) | 20.1 (14.2 - 26.1) | 35.5 (25.3 - 45.6) | 0.21 (0.14) | 0.13 |
| Tertilecutpoints | <3.6 | 3.6 - 5.95 | 6.0 - 14.9 | ||
| Fish and shellfish | 16.4 (9.4 - 23.4) | 20.7 (13.9 - 27.5) | 30.5 (22.4 - 38.6) | 0.23 (0.10) | 0.03 |
| Tertilecutpoints | 0 | 0 - 0.49 | 0.5 - 6.0 | ||
| Eggs | 19.6 (10.8 - 28.4) | 22.5 (16.6 - 28.4) | 23.9 (15.5 - 32.4) | 0.30 (0.13) | 0.03 |
| Tertilecutpoints | <0.2 | 0.2 - 0.53 | 0.59 - 2.6 | ||
| Dairy foods | 25.2 (16.6 - 33.9) | 21.1 (14.8 - 27.5) | 20.2 (11.9 - 28.4) | −0.05 (0.14) | 0.72 |
| Tertilecutpoints | <1.42 | 1.42 - 2.55 | 2.59 - 6.00 | ||
| Tea and coffee | 21.7 (13.5 - 29.9) | 24.0 (18.2 - 29.7) | 20.3 (11.4 - 29.3) | 0.07 (0.13) | 0.60 |
| Tertilecutpoints | <0.7 | 0.7 - 2.5 | 2.6 - 8.4 | ||